Recipe provided by La Luna Foods.
Visit www.LaLunaFoods.com to learn more.

Authentic – Chorizo Bean Dip

Hardy and satisfying, La Luna’s Homestyle Pinto Beans are slowly cooked and bursting with flavor. Add Chorizo, Mexican Cheese, and Pico de Gallo, to showcase this perfect blend of taste and texture. It’s sure to be a palate pleasing party in your mouth!

You Need:

• 1  Tube or 7.5 oz Mexican Chorizo
• 1 Cup Pico de Gallo or Diced Tomato – Per La Luna^® recipe or store-bought
• 2 Large Garlic Cloves – Minced (Omit if La Luna^®  Pico de Gallo recipe is made)
• La Luna^® Homestyle Pinto Beans – Thaw as directed
• 2 Cup or 6 oz Chihuahua Cheese – Freshly Grated
• Mexican-brand Chips

Easy Prep!

1. Cut ends off one tube of Chorizo and fry in a 10 inch skillet on MEDIUM HIGH. Use a spoon or potato masher to gently break Chorizo apart; cook for about 10 minutes, stirring often.
2. Add Garlic and Pico De Gallo; cook for about 1 minute. Spoon out mixture with a slotted spoon leaving grease in skillet. Set aside Chorizo mixture.
3. Re-heat grease in skillet on HIGH for about 3 minutes; carefully pour in La Luna® Homestyle Beans and stir. Mash with a potato masher and let Beans cook down for about 1 minute, stirring constantly. Reduce heat to LOW; add 1 cup Chihuahua Cheese and stir until creamy. Fold in half of the Chorizo mixture and stir.
4. Pour in an oven or microwave proof dish. Sprinkle remaining Chorizo mixture and Cheese on top. Melt under the broiler on HIGH or in the microwave until Cheese is nice and bubbly.
5. Serve with your favorite Mexican-brand Chips and enjoy!