Recipe provided by La Luna Foods.
Visit www.LaLunaFoods.com to learn more.

Authentic – Chunky Beef and Bean Tostadas

A crunchy corn tostada shell, layered with La Luna’s delicious Homestyle Pinto Beans and a slightly spicy seasoned beef.  This meal is the perfect merriment of crisp, creamy textures and fresh, savory flavors!

You Need:

• 1 Pound Stew Meat – Cut into ¼ x ¼ chunks
• La Luna^® Perfect Taco Starter – Thaw as directed
• 2 Cups Water
• ½ Teaspoon Salt or to taste
• 2 Tablespoons Canola, Vegetable Oil or Lard – Optional
• La Luna^® Homestyle Pinto Beans – Refried & mashed
• Mexican-brand Tostada Shells

Topping Suggestions:

•  Iceberg Lettuce – Hand shredded
• Pico de Gallo or Diced Tomato – Per La Luna^® recipe or store-bought
• Cheese Option – of Choice
• Cheddar or Colby – Freshly grated
• Mexican Cheese of Choice – Freshly grated or crumbled
• Crema or Sour Cream

Side Suggestions:

• La Luna^® Mexican Style Rice
• La Luna^® Salsita (coming soon) – Great as a salsa!
• Mexican-brand Chips

Easy Prep!

Tip – For ease, Beef can be prepared the day before.

1. Place Beef cubes in 1.5 qt pot and add La Luna®  Perfect Taco Starter, Water and Salt. Bring to a boil on HIGH. Reduce heat, simmer un-covered for 40 – 45 minutes or until meat is tender.
2. Prepare La Luna® Homestyle Pinto Beans per Refried instructions.
3. Spread a thin layer of Beans on Tostada Shell then add a small amount of Beef, sprinkle with Cheese, Lettuce and top with Pico de Gallo or desired toppings.
4. Serve with La Luna® Mexican Style Rice and enjoy!