Recipe provided by La Luna Foods.
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Customer Creation – Kathleen’s Chili

By Katheen (Gleendale, WI.)

“Variety is the spice of life and the spice of cooking! I enjoy sparking up old, traditional recipes with a twist.” says Kathleen. “La Luna’s Perfect Taco Starter is great for so much more than tacos; it is a wonderful chili starter as well! It allows me to change things up by creating wonderful authentic flavors yet saving me time. La Luna’s authentic flavors really make all the difference.”

 You Need:

• 1½ – 2 lbs Ground Lamb Hint – also great with ground Chicken or Turkey
• La Luna® Perfect Taco Starter – Thaw as directed
• 1 Cup Chicken Stock
• 4 Tablespoon Canola or Vegetable Oil
• 2 Medium Yellow Onions – Chopped
• 2 Bottles Dark German Beer
• 2 Tablespoon Brown Sugar
• 2 15oz cans Black Beans – Drained
• 4 Cups Baby Carrots – Peeled and shredded

Easy Prep!

1. Sweat Onion in Oil until transparent; Add Lamb, break apart and brown in skillet on MEDIUM HIGH. Hint – Lamb is a lean meat; do not drain fat.
2. Add La Luna® Perfect Taco Starter and Onion mixture and stir. Add in Beer, Chicken Stock, Brown Sugar and Black Beans stirring well; let mixture come to a soft boil.
3. Reduce to MEDIUM heat, cover and simmer for 30 minutes. Hint – Mixture will thicken and cook down.
4. Add Baby Carrots and cover; simmer for 15 minutes.
5. Remove from heat, serve and enjoy!